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| BLACK CHERRY JELLO | |
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1 sm. box vanilla tapioca pudding 1 sm. box black cherry Jello 1 can cherry pie filling 1 c. Cool Whip 2 c. boiling water Mix boiling water, tapioca pudding, and black cherry Jello; cook until thick. Cool completely. Add cherry pie filling and Cool Whip. Refrigerate. | |
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