1 (6 oz.) Pecan Sandies ready crust
1/2 c. softened butter
1 c. powdered sugar
1 tsp. vanilla extract
2 (1 oz. each) squares unsweetened chocolate, melted
2 eggs
3 c. whipped topping

Cream butter, sugar, and vanilla until smooth. Blend in chocolate then mix on high speed, blending in one egg at a time, beating 2-3 minutes each. Fold in 2 cups whipped topping into chocolate, spoon into crust, then chill until firm. Spread remaining topping over top of pie and garnish with chocolate curls.