Spread mixture on an ungreased baking sheet until thoroughly cooled. Store in airtight container.

May be stored in refrigerator for up to 3 months. Use to sprinkle over yogurt, ice cream, puddings, fruit and salads.

Makes approximately 2 cups.

In a 10-inch skillet over medium heat, stirring constantly 5 to 7 minutes or until golden brown. Spread onto ungreased cookie sheet to cool. Store in tightly covered container in refrigerator up to 3 months.

Adapted from a Quaker Oats Recipe.