1/3 c. butter
1 1/4 c. dry oats
1/3 c. packed brown sugar
1/3 c. wheat germ
1/4 tsp. cinnamon

In a large pan over medium heat, melt butter. Add remaining ingredients, mixing well. Continue to cook 6 minutes, until golden brown. Spread onto cookie sheet to cool. Store tightly in the refrigerator.

This is a nutritious alternative for ice cream topping. Also use on fresh fruit, cottage cheese, canned fruit, Jello desserts, pudding, etc. At the time of serving, add coconut or nuts as desired.