OAT 'N' CRUNCH BROWNIES 
1 (21.5 oz.) pkg. fudge brownie mix
1/2 c. chopped pecans
1/3 c. quick cooking oats, uncooked
1/4 c. firmly packed brown sugar
1/3 tsp. ground cinnamon
1 tbsp. butter, melted
3/4 c. candy coated chocolate pieces

Grease bottom of a 13x9x2 inch pan. Prepare brownie mix according to package directions; spoon into prepared pan.

Combine pecans, oat, brown sugar and cinnamon; stir in butter. Stir in candy; sprinkle over batter. Bake at 350 for 35 minutes. Let cool and cut into squares.

 

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