1/4 c. firmly packed brown sugar
2 tbsp. softened butter
1-2 tsp. cinnamon
1 (8 oz.) can Pillsbury crescent rolls

Preheat oven to 375 degrees. Grease cookie sheet. In small bowl combine first 3 ingredients. Separate crescent rolls into 4 rectangles; firmly press perforations to seal.

Spread 2 rectangles with butter-sugar mixture; lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times; seal ends.

Place on cookie sheet and bake 10-15 minutes until golden brown. Spread glaze on warm twists - NOT HOT!

GLAZE:

3/4 c. powdered sugar
1 tbsp. melted butter
1-2 tsp. hot water

Mix together and spread on warm twists.