1/4 c. packed brown sugar
2 tbsp. chopped nuts
1 tsp. ground cinnamon
2 c. Bisquick baking mix
1 tbsp. granulated sugar
1/2 c. cold water
3 tbsp. butter, softened

Preheat oven to 325°F. Do not grease cookie sheet.

Mix brown sugar, nuts and cinnamon; set aside.

Mix baking mix, sugar, and water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat into 12 inch circle. Spread with butter; sprinkle with brown sugar mixture. Cut circle into 8 wedges. Roll up, beginning at rounded edges.

Place crescents, with points underneath, on ungreased cookie sheet; curve slightly. Bake 10-12 minutes or until golden brown. Cool slightly; ice, if desired.

Makes 8 crescents.