1/2 c. butter
6 tbsp. light brown sugar
1 c. powdered sugar, sifted
1/2 c. powdered sugar frosting or icing
1 tsp. cinnamon
3 (8 1/2 oz.) cans biscuits
1/2 c. nuts, chopped
Cherries (optional)

Melt butter in microwave. Combine sugars and cinnamon. Dip each biscuit in melted butter and coat with sugar mixture. Place in greased tube pan, overlapping biscuits. Sprinkle nuts on top and in between layers. Bake at 350 degrees for 40 to 45 minutes. Top with 1/2 cup powdered sugar (mixed with a little milk). Drizzle over top. Serve warm. Add cherries on top if desired.