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Results 71 - 80 of 138 for eggplant salad
Cut eggplants in half, lengthwise. Carefully remove ... Mozzarella, bake for another 10 minutes until cheese is melted and filling is hot. Serves 4.
In 2 tablespoons hot oil ... 13"x9" pan. Wash eggplant. Do not peel. Cut ... covered about 45 minutes, then bake, uncovered 15 minutes longer.
73. EGGPLANT SPREAD
Prick eggplant with fork in several places ... Serve cold as an appetizer or sandwich spread. Delicious on pumpernickel bread. Serves 6 to 10.
Slice eggplant crosswise 1/2 inch thick. Place ... browned and sauce is bubbling (about 25 minutes; 35 minutes if refrigerated). Makes 6 servings.
Peel and cut up eggplant. Simmer, covered, in small ... in greased casserole and top with grated Parmesan. Bake 20 minutes in 375 degree oven.
76. EGGPLANT SPREAD
Bake eggplant and pepper for 30 minutes, ... liver; but knowing my husband has high cholesterol, she had made this appetizer especially for him.
Bake eggplant in uncovered pan until skin ... skin and seeds and mash well; add remaining ingredients and mix thoroughly. Serve on crisp crackers.
Halve eggplant lengthwise and scoop out pulp, ... crumbs, olives, chilies, salad oil, lemon juice, basil and ... uncovered, 8 to 10 minutes. Serves 2.
Cut unpeeled eggplant in 1/2" cubes. Spread on ... Loosen omelette, slide onto warm plate, folding into thirds. Spoon sauce over. Makes 4 omelettes.
In hot butter in large ... baking dish. Wash eggplant; do not peel. Cut ... minutes or until mozzarella is melted and slightly browned. Serves 6.
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