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Results 21 - 30 of 138 for eggplant salad
21. EGGPLANT SALAD
Sprinkle eggplant with salt and set in ... vinegar or salt and pepper if needed. Transfer to a salad bowl and refrigerate until ready to serve.
22. EGGPLANT SALAD
Wash eggplant and poke holes in it ... oil and pile high on platter in center and put sliced tomatoes around and sprinkle chopped parsley on top.
After peeling eggplant, cut in 1/2 inch ... egg, milk and salad oil; gradually add to flour ... Serve immediately with grated Parmesan cheese.
Bake eggplant and pepper in potato baker ... and chop. Garnish with tomato, onion and lemon juice. If desired, serve on crackers or rye bread.
25. EGGPLANT SALAD
Prick eggplants with fork a few times. ... Remove peel and cut off stem. Drain off liquid from inside eggplant. Chop flesh with knife until fine.
26. EGGPLANT SALAD
Salt eggplant and place on paper towel ... pepper if desired. Serve on crisp Romaine. Makes 8-12 servings. Combine all ingredients and mix well.
Prick eggplants a few times with fork. ... and mix well. Stir in bell peppers; check seasoning. Serve cold or at room temperature. Serves 6 to 8.
Pierce and bake eggplant. Cool and scoop out ... if desired). Mix well. Adjust seasoning to taste. May be served chilled or at room temperature.
29. EGGPLANT SALAD
Combine first 7 ingredients in ... until hot. Arrange eggplant in a single layer in ... with vinegar mixture. Serve immediately. Yield 6 servings.
30. EGGPLANT SALAD
Combine all ingredients and mix well. Salt eggplant and place on paper towel ... pepper if desired. Serve on crisp Romaine. Makes 8-12 servings.
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