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Results 111 - 120 of 138 for eggplant salad
111. EGGPLANT PARMIGIANA
Cut off the stem and bottom ends of eggplant. Slice eggplant across into ... layers. Cover and bake about an hour at 325 degrees or until done.
112. EGGPLANT CASSEROLE
Grease 2-quart casserole dish. Arrange first 5 ingredients in alternate layers. Pour on soup with rest of ingredients. Bake at 325 degrees ...
Over medium heat, cook tomato ... 10 minutes. Slice eggplants into 1/4 inch slices. Brush ... olive oil, or salad oil. Bake on large cookie ... teaspoons of sour cream.
114. EGGPLANT PIZZA STYLE
Pare egg plant and slice 1/2 inch thick. Dip in beaten egg then bread crumbs. Let dry few minutes. Brown lightly on both sides in hot oil. ...
Place bread crumbs on waxed ... pie plate. Dip eggplant in milk, then coat with ... in 2 tablespoons salad oil, cook eggplant a few ... 6 main dish servings.
116. EGGPLANT PARMIGIANA
In hot butter in medium ... 10 minutes. Wash eggplant. Cut crosswise into 1/2" ... uncovered, 30 minutes or just until Mozzarella is melted and golden.
117. EGGPLANT CASSEROLE
Slice eggplant 1/2 inch thick. Brush both sides with salad oil. Brown both sides under ... Cheddar cheese. Bake at 350 degrees F. for 45 minutes.
118. CHOPPED EGGPLANT
Bake eggplant and green pepper until soft, ... salt, oil and fine hot pepper, if desired. Put in refrigerator to chill. Serve as relish or salad.
Put oil, eggplant, and onion in a ... tomatoes, and the juice of one lemon. Simmer for 15 minutes. Add salt and pepper to taste. Serve over rice.
120. EGGPLANT PARMIGIANA
In hot butter in medium ... 10 minutes. Wash eggplant. Cut crosswise into 1/2 ... just until Mozzarella is golden and melted. Makes 8 servings.
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