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Results 101 - 110 of 138 for eggplant salad
Cook eggplant in boiling water about 15 ... serve on the side. To serve, cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
Drain shrimp and save liquid. ... Wash and cut eggplant in half lengthwise and scoop ... sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
103. EGGPLANT PARMESAN
In 2 tbsp. hot olive ... baking pan. Wash eggplant (don't peel). Cut crosswise into ... Bake uncovered at 350 degrees for 25 minutes. Serves 8.
104. EGGPLANT PARMEGIANA
Peel the eggplant and cut into 1/2 inch ... greased baking dish. Repeat. Bake in 400 degree oven for 20 minutes or until cheese is browned lightly.
105. EGGPLANT PARMESAN
Heat oven to 350 degrees. Cut eggplant into 1/4 inch slices. Dip ... with several slices of Mozzarella. Bake uncovered, 1/2 hour. 4 to 6 servings.
1. Prepare peppers and eggplant; wash peppers. Halve; remove ... eggplant day before; refrigerate. Reheat to bubbling just before adding meat.
107. OVEN FRIED EGGPLANT
Combine the first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4" slices. ... Garnish with basil if desired. 4 to 6 servings.
1. In hot butter in ... dish. 3. Wash eggplant; slice crosswise 1/4 inch ... 20 minutes or until cheese is melted and bubbly. Makes 6 servings.
Shape ground beef into thick ... hot oil. Slice eggplant into thick slices (do not ... cheddar cheese. Bake at 300 degrees for 35 minutes. Serves 6.
110. OVEN FRIED EGGPLANT
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... uncovered for 10-12 minute until browned. Garnish if desired.
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