1 lb. ground beef
2 tbsp. salad oil
1 med. eggplant
1/3 c. flour
1/4 c. olive oil
2 cans tomato sauce or 2 c. homemade sauce
1/2 to 1 tsp. oregano
1 tbsp. Parmesan cheese
1 c. cheddar cheese (grated)
1 tsp. salt
Pepper to taste

Shape ground beef into thick patties. Season to taste with salt and pepper. Brown in hot oil. Slice eggplant into thick slices (do not remove skin). Season with salt and pepper, coat with flour and brown in olive oil. Place cooked eggplant slices in shallow baking dish. Top each with browned meat patties. Cover with tomato sauce. Sprinkle oregano and Parmesan cheese over mixture. Top with grated cheddar cheese. Bake at 300 degrees for 35 minutes. Serves 6.