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Results 31 - 40 of 138 for eggplant salad
Cut the top and bottom off an eggplant. Cut eggplant into 1/4-inch ... eggplant with the salad dressing or mayonnaise. Dredge coated ... Serve hot and enjoy.
32. GRILLED EGGPLANT
Slice eggplant into 1/4 to 1/2-inch thick ... large dish. Pour salad dressing over slices and marinate ... blackened. Serve hot or cold. Serves 4 to 6.
Cut eggplant into 1/2 inch slices. Arrange ... bubbly, 1/2 to 3/4 hour. Serves 6 (may add 1 pound lean ground meat, browned and drained to sauce).
Pare eggplant and cut into 1/2 inch ... small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.
1. To prepare meat sauce: ... Then cut the eggplant into 1/2" thick slices; brush ... whisk in heated milk. Continue cooking, stirring continually.
About 1 3/4 hours before ... 1 tablespoon hot salad oil, cook kielbasa until browned ... in skillet, cook eggplant, stirring frequently, until tender-crisp. ... cholesterol, 1365 mg sodium.
Wash eggplants, remove stems, peel, and ... Add the remaining ingredients and simmer 30 minutes, stirring often. Yield: about 5 cups of sauce.
38. EGGPLANT LASAGNA
In large saucepan melt butter. ... teaspoon pepper. Pare eggplants, cut in 1/2 inch ... Let stand 5 minutes before serving. Makes 6-8 servings.
Cut unpeeled eggplant into 1/2 inch slices. Brush ... cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
Preheat oven to 350 degrees. ... inch pan. Cut eggplant crosswise in 1/4 inch slices. ... minutes until cheese is melted and eggplant is tender.
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