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Results 61 - 70 of 138 for eggplant salad
Wash eggplant and cut into 1/2 inch ... covered. To serve: Turn mixture and serve with toast rounds or crackers. (Makes 6-8 appetizer servings.)
62. EGGPLANT LASAGNA
About 1 1/2 hours before ... tablespoons water. Dip eggplant into egg mixture then crumbs. ... Sprinkle with Parmesan. Bake 30 minutes. 8 servings.
63. EGGPLANT SKILLET
Lightly brown bacon, onion and ... (electric) skillet. Add eggplant, seasonings and tomatoes with ... tender. Sprinkle with grated Parmesan cheese.
Mix eggplant, pepper, onion, mushrooms and ... covered about 30 minutes until eggplant is tender. Chill overnight in covered container. Freezes well.
Wash eggplant. Beat remaining ingredients with ... into bowl. Fry in hot fat until golden brown, turning once. Drain. Salt to taste. Serves 4.
Prick and bake eggplant at 350-450 degrees for about ... grinder, or chop in blender. Add above ingredients and serve with crackers or pita bread.
Saute eggplant, onion, garlic and green ... pimento. Simmer another 20 minutes. Add salt and pepper to taste. Serve topped with Parmesan cheese.
Saute onions and peppers in salad oil. Put in rest of ... eggs; simmer until eggplant is tender. Boil off liquid. ... the eggplant in the recipe.
1. In 2 tablespoons hot ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
70. EGGPLANT SPREAD
Slice the onions to form ... and peel the eggplant. Cut it into small ... of eggplants used. This recipe will be enough for a family of 3 or 4.
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