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Results 81 - 90 of 138 for eggplant salad
In 2 tablespoon hot olive ... inch pan, wash eggplant DO NOT PEEL. Cut crosswise ... covered 45 minutes. Then bake uncovered 15 minutes longer.
1. In 2 tablespoons hot ... baking dish. Wash eggplant; do not peel. Cut ... F., covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake uncovered 15 minutes longer.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. ... Sprinkle with cheese and serve. Yield: 6 to 8 servings.
85. EGGPLANT BAKE
1. Cut unpeeled eggplant to 1/2-inch slices. Spread on ... Bake, uncovered, until cheese melts, about 15 minutes. Garnish with reserved parsley.
Peel eggplant and cut into finger-size strips. ... dip in egg and coat again with crumbs. Fry in hot oil until golden brown. Yield: 8 servings.
Heat olive oil and butter. ... is gone. Add eggplant, garlic, carrots, celery, tomatoes, ... Serve in soup bowls. Pass cheese to sprinkle over top.
1. Wash eggplants and slice crosswise into "steaks", ... basil. Simmer, covered 10 minutes. Spoon over fresh broccoli and eggplant parmigiana.
Cut unpeeled eggplant into slices. Arrange in oiled ... Parmesan cheese. Bake at 375 degrees for 20 minutes until cheese bubbles. Serve at once.
Pare eggplant and cut crosswise into 1/4 ... cheese in a 1 quart buttered baking dish. Bake at 350 degrees for 30 minutes. Yield: 4 to 6 servings.
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