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Results 51 - 60 of 138 for eggplant salad
In 2 tablespoons hot oil ... baking dish. Wash eggplant (do not peel). Cut crosswise ... degrees covered 45 minutes, uncovered 15 minutes longer.
Heat oven to 375 degrees. Cut eggplant into 1/2 inch cross-wise slices. ... cheese, layer of mozzarella cheese. Repeat layers. Bake 30-40 minutes.
Slice each boned, skinned chicken ... a large unpeeled eggplant. Preheat oven about 10 ... highest setting. Combine salad dressing or mayonnaise with lemon ... servings, 295 calories each.
In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
Wash eggplant. Beat remaining ingredients with ... warm and crisp, place in 400°F oven until ready to serve. If desired, salt to taste. Serves 4.
Arrange eggplant in 1 layer on cookie ... minutes or until bubbly. Let stand 5 minutes before cutting. Serves 4. Only 140 calories per serving.
Cut eggplant into slices (not too thick). ... is used, topping last layer with Mozzarella. Bake in 350°F oven for approximately 30 minutes.
Put eggplant, pepper, onion, mushrooms and ... Simmer, covered, until eggplant is tender, about 30 minutes. Serve warm or cold. Yield: 1 quart.
Cut unpeeled eggplant crosswise into 6 slices, each ... uncovered, at 450 degrees until lamb patties and cheese are brown, 20 to 25 minutes. 4 servings.
Preheat oven to 350 degrees. ... Keep warm. Wash eggplant; do not peel. Cut ... minutes, or until cheese is melted, slightly browned. Serves 6.
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