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Results 11 - 20 of 138 for eggplant salad
11. EGGPLANT SALAD
Dice onions and chop garlic into large pieces. Chop eggplant into 1 cm squares. In ... thoroughly. Serve warm or chilled. Serves 4-6 as hors d'oeuvre.
12. EGGPLANT SALAD
Bake whole eggplant, wrapped in foil, at ... and cut into squares. Mix in other ingredients and chill for several hours before serving. Serves 6.
13. EGGPLANT SALAD
Roast pepper, put in brown ... discard seeds. Roast eggplant in oven for at least ... in covered jar. Can be used as a relish or part of salad.
14. EGGPLANT SALAD
Cut eggplant in half. Place cut side ... before serving. Can also be used as an appetizer. Serves: 4-6 as salad; 10-20 as appetizer (with crackers).
Peel and cube eggplant. Cook in salted water ... lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled eggs. Serves 6.
Microwave each eggplant, one at a time, ... and mayonnaise. Sprinkle olive oil on top and refrigerate at least 1 hour. Serve with crusty bread.
17. EGGPLANT SALAD
Cube eggplants into 3/4 to 1 inch ... served at room temperature. Variation: Use seasoned pepper or cayenne and cumin instead of above seasonings.
18. EGGPLANT SALAD
Cut eggplants in half lengthwise, then into ... garlic and ginger for 2 minutes. Drain and allow to cool. Garnish with fresh coriander and serve.
1. Barbecue eggplant until peel is easy to ... mayonnaise. 4. Mix eggplant and tahini. 5. Add parsley, olive oil, lemon and garlic. 6. Taste and adjust.
20. EGGPLANT SALAD
Bake eggplant in a moderate oven (350 ... pepper, olive oil, vinegar, and mix well. Garnish with chopped parsley, tomato wedges, and black olives.
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