1 (2 to 3 lb.) chicken, boiled, boned and cut into bite size pieces
1 can Old El Paso enchilada sauce
1 can cream of mushroom soup
1 large onion, chopped
1 large bag Fritos
1 c. grated Cheddar cheese
1 c. chicken broth
garlic powder to taste
pepper to taste

Combine all ingredients. Pour into a Pam sprayed 9 x 13-inch dish.

Bake until thoroughly heated.