EASY CHICKEN ENCHILADA SOUP 
1 (26 oz.) can chicken and rice soup
1 (10 oz.) can Ro-Tel tomatoes and chile peppers
1 (15 oz.) can beans (black, pinto or kidney)
1 (15 oz.) can yellow corn
1 large (12.5 oz.) can chicken breast meat (Sweet Sue's works best)

Mix and warm to boil.

 

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