REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
EASY CHICKEN ENCHILADA SOUP | |
1 (26 oz.) can chicken and rice soup 1 (10 oz.) can Ro-Tel tomatoes and chile peppers 1 (15 oz.) can beans (black, pinto or kidney) 1 (15 oz.) can yellow corn 1 large (12.5 oz.) can chicken breast meat (Sweet Sue's works best) Mix and warm to boil. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |