Mix in saucepan and simmer for 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce in large ... degrees for 45 minutes.
Mix 1/2 of sauce with chicken pieces; divide equally between 12 ... cheese melts. Serve enchilada or bed of shredded lettuce. ... a delicious Mexican dinner.
Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and pepper, cumin, ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
Spread a thin layer of ... thin layer of chicken on top of beans, sprinkle ... tortillas into an enchilada and secure with toothpick. Line ... cream of mushroom soup, tomato paste and water. ... Spanish rice and nachos.
Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour ... and cheese is melted.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco sauce, ... degrees until well heated.
Boil chicken. Let cool and pull ... meat, sour cream, soup, chilies and half of ... roll. Cover with enchilada sauce and grated remaining cheese. ... and enchiladas are warm.
Cook chicken breasts, cool, cut into bite-size pieces. Combine chicken, soup, sour cream, green chilies ... take 1 can enchilada sauce and 1 can (same size) tomato sauce.