25 lb. stewing chicken
1/2 c. French dressing
4 c. celery, diced
1/2 c. onion, minced
1 tbsp. salt
1/2 tsp. pepper
1/4 c. red & green peppers, diced
1 1/2 c. mayonnaise
Paprika
Lettuce
6 eggs, hard cooked & diced

Cover chicken with water. Cook 2 to 3 hours or until tender. Cool. Remove skin. Dice meat into 1/2 inch cubes. Marinate in French dressing for 2 hours. Add eggs, celery, onion, seasoning and mayonnaise. Mix well. Serve in lettuce cups. Top with paprika. Serves 25 to 30.