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Results 11 - 20 of 34 for pint blueberries
First - In a small ... 2 cups frozen blueberries), syrup, spices and cornstarch ... peaches, or 1-2 pints blackberries or 1-2 pints raspberries. ... use the crushed pineapple.
Preheat oven to 325°F. In bowl, combine blueberries, Eagle Brand and lemon ... until thickened. Stir in blueberries; cook and stir until hot.
Toss blueberries with 1/3 c. sugar and ... (strawberries, peaches, etc.). They can be used alone or in combination with each other and/or the blueberries.
Preheat oven to 375°F. Sift ... to a boil blueberries, fructose, 1/4 cup honey, ... Bake 25 minutes. Serve warm with ice cream. Serves 12.
Combine blueberries with the lemon juice and ... of 1 1/2 pints of the blueberries. Cover with ... and the crust is golden. Yields 8 servings.
16. BLUEBERRY PIE
Combine sugar, cornstarch and salt ... and 2 cups blueberries. Cook over medium heat, ... blueberries in pie shell. Top with cooked berry mixture. Chill.
Combine above ingredients and press into 9 x 13 inch or 8 x 12 inch pan. Cinnamon may be sprinkled on top. Combine ingredients for filling ...
18. BLUEBERRY JAM
In medium saucepan, combine blueberries, sugar and orange peel. ... jam stand five minutes. Jar, cover and cool slightly before refrigerating.
Preheat oven to 375°F. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...
20. BLUEBERRY SALAD
Mix and congeal the above. For topping cream all together with mixer, spread on congealed salad. Top with crushed pecans.
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