Carrots Green Peppers - Recipes - Page 12

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Results 111 - 120 of 513 for carrots green peppers

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111. COPPER CARROT PENNIES

Cook carrots to fork tender (have well ... rest of ingredients. Marinate in refrigerator several days. Partially drain before serving. Serve cold.

112. SWEET 'N SOUR CARROTS

Cook carrots. Prepare sauce by combining ... carrots, onion and green pepper and refrigerate overnight. This will ... covered in the refrigerator.

113. CARROT - CAULIFLOWER SALAD

Whisk first 6 ingredients in ... set aside. Place carrots in steamer rack in saucepan ... minutes; add to bowl. Cool, then stir in green onions.

114. CARROTS FOR A CROWD OR MARINATED CARROTS

Cook carrots until tender, then drain. Combine ... dissolved. Stir in green pepper and onion. Pour sauce mixture ... overnight. Serve cold or warm.

115. CARROT - CELERY COMBO

Melt butter in a heavy saucepan. Add carrots, celery and green pepper. Cover and simmer over ... just tender, about 5 minutes. Makes 4 servings.

116. COPPER CARROT PENNIES

Cook carrots until tender, but still quite firm. Cool. Mix all ingredients together; let chill several hours before serving.

117. CREAM OF CARROT SOUP

Melt butter in large saucepan over high heat. Add onion, carrot, and celery, stir to ... Add cream, salt, pepper and stir over low heat ... immediately. Makes 4 cups.

118. MARINATED SWEET AND SOUR CARROT SALAD

Cook carrots in boiling salted water to ... carrots, onion, and pepper in serving bowl. Combine soup, ... refrigerate at least 24 hours before serving.

119. MEXICAN MARINATED CARROTS

Cover carrots with water; boil 10 minutes. ... bowl put salt, pepper, mustard and beat in ... in onions and green pepper. Cover tightly and chill ... good on tossed salads.

120. CREAMY CARROT POTATO BOATS

Bake potatoes in a 375 ... combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper. Beat until smooth, adding ... necessary. Stir in green onions. Spoon potato mixture into ... serving. Makes 8 servings.

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