Carrots Green Peppers - Recipes - Page 4

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Results 31 - 40 of 513 for carrots green peppers

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31. MARINATED CARROTS

Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!

32. MARINATED CARROTS

Cook carrots until tender and crisp, drain ... water. Layer carrots, peppers and onions. Blend other ingredients ... Keeps well in refrigerator.

33. COPPER PENNY CARROTS

Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.

34. PRAWNS, PEAS & CARROTS FRIED RICE

Beat eggs with 1/4 teaspoon ... 1 minute. Add green onions and rice. Stir-fry 5 ... in cooked eggs, pepper and sesame oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.

35. COPPER PENNIES (CARROT SALAD)

Boil carrots in salted water 4 minutes. ... Add onions, and green peppers. Heat soup, oil, vinegar ... is nice to have ready to serve anytime.

36. COPPER CARROTS

Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.

37. CARROT RAISIN SLAW

In a salad bowl, mix together carrots, celery, onion and raisins. ... juice, salt and pepper; blend well. Add to ... and mayonnaise as needed.)

38. CARROT, RAISIN, WILD RICE STUFFING

Cook wild rice until tender, ... pan and add carrots, raisins, almonds, onion, apple ... cardamom, salt and pepper. Use stuffing for chicken, turkey and other poultry dishes.

39. COPPER CARROT PENNIES

Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.

40. ROASTED BEET, CARROT AND ONION SALAD

Toss together carrots and onions. Spread evenly in ... chives, salt and pepper in a jar; shake to ... together with dressing. Top with goat cheese.

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