| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 513 for carrots green peppers
Cook onion slightly in butter; add flour and seasonings; blend well. Gradually add milk. Cook over medium heat, stirring constantly until ...
102. COOL CARROTS
Pour sauce over layered vegetables in 2-quart glass dish. Cover and refrigerate for up to 2 weeks (overnight before serving). Bring sauce ...
103. MARINATED CARROTS
Mix all ingredients together and marinate overnight.
104. CARROT SIDE DISH
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
105. CARROT CASSEROLE
Blend butter and flour in saucepan. Add milk, cheese and salt, cooking and stirring until smooth. Combine vegetables and seasonings and ...
Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.
Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...
108. MARINATED CARROTS
Boil first three ingredients, then cool. Add remaining ingredients to marinade and refrigerate overnight. Can be served as an appetizer or ...
Position rack in center of ... teaspoon salt. Add carrots and cook until just tender, ... through. Season with salt and pepper. Serve hot. Serves 4.
Wash beans, leave whole. Put ... jar. While hot, turn jars upside down to seal better. I mix beans and carrots in same jar, my family loves them.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables