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Results 51 - 60 of 513 for carrots green peppers
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
52. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper and dill weed in blender. Layer alternately: carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
Cut carrots any way you desire. Cook ... Add onion and green pepper. Blend all dressing ingredients ... in refrigerator. Recipe may be halved.
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
Slice carrots, green pepper and onion. Steam 10-12 minutes ... month in the refrigerator. These may be served hot, but we like them cold best.
Heat soup, oil, vinegar, mustard, salt, pepper and tabasco sauce until hot. Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
58. CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, ... Cholesterol and 169 mg. Sodium.
Put carrots, onions, green peppers into casserole dish. Bring the ... mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
60. CARROT SALAD
Chunk carrots cut on diagonal and cook. ... oil, salt and pepper and bring to a full boil. Add onion and green pepper to carrots and pour ... and chill in refrigerator.
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