Cook carrots until tender (about 20 minutes). ... sauce, mustard, salt, pepper and garlic powder. Mix dressing ... cut onions and peppers. Let stand overnight. Keeps well until all gone.
Cook carrots until just tender. Mix soup, ... mustard, salt & pepper. Pour over carrots, green pepper and cauliflower. Refrigerate at ... us. 1 John 4:7-12
Cook carrots until done but NOT mushy. ... vinegar, salt and pepper. Heat to boiling point ... carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.