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Results 91 - 100 of 513 for carrots green peppers
Peel carrots and slice. Transfer to steamer ... bowl. Dice bell peppers discarding cores and seeds. Dice ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
Place all vegetables in large bowl. Mix all marinade ingredients together. Pour over vegetables. Marinate in refrigerator at least 4 hours.
Peel, slice, and cook carrots until 1/2 cooked. Drain and ... chop onion and green pepper; set aside. In saucepan ... Refrigerate overnight. Serve cold.
Cook carrots until tender, drain. Combine carrots, onion, and green pepper in a bowl. Combine soup, ... vegetables. Toss lightly. Refrigerate overnight.
Slice carrots, and dice green pepper and onion. Cook until tender. ... oil, salt, sugar and vinegar. Bring to a boil. Pour hot over vegetable mix.
Fry pork in skillet with ... oil. Cover and reduce heat to low, stir occasionally. Cook 15-20 minutes. Season with salt and pepper. 6 servings.
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
99. PICKLED CARROTS
Combine all ingredients. Will keep up to 2 weeks.
Cook carrots in large pot of boiling ... and sugar. Toss well. Season with salt, pepper, and sugar to taste. Serve immediately. Serves 6 people.
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