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Results 81 - 90 of 513 for carrots green peppers
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... pea pods and pepper; toss to coat well. ... cups - 8 servings.
Note: Here is a chicken ... cancer fighting foods; carrots and cabbage. It goes well ... the carrots, sugar, pepper and salt. Reduce the heat, ... reduce it. Serves 6-8.
83. CARROT SALAD
Combine carrots, onions and green pepper. Set aside. Combine soup, ... bring to a boil. Reduce heat and simmer 15 minutes. Pour over carrots. Cool.
Cook carrots until done; put into casserole. Mix water, green onions, mayonnaise, salt, pepper and horseradish. Pour over carrots. ... crumbs, butter and paprika.
Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. ... topped with barely whipped cream. Sprinkle with minced parsley.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
Cook carrots until almost done. Don't overcook. ... in layers with peppers and onion. In saucepan, starting ... Makes a good relish for a buffet.
Cook carrots until tender. Drain and cool. Cut onion and green pepper in round slices. Mix with ... a covered glass container. Drain and serve.
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
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