| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 44 for vinaigrette salad dressing
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes 1 cup.
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Dribble in olive oil until mixture thickens. ...
Combine all ingredients in jar. Cover and shake until well blended.
Combine all ingredients; mix thoroughly. ... fruit or vegetable salad. VARIATION: Three-fourths to 1 teaspoon dried basil, crushed, can be added.
Combine all ingredients in a jar with tight fitting lid. Shake thoroughly to blend. Chill. Makes 1 cup.
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Mix together. Makes 2 cups. ... refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, ... Toss with spicy vinaigrette to taste.
Blend thoroughly and pour over salad. Yield: 1 cup.
Blend ingredients thoroughly and pour over salad. Makes 1 cup dressing. You can lower sodium ... sacrificing good taste by simply omitting the salt.
Blend thoroughly and pour over salad. Makes 1 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables