Beef Boneless Shoulder Roast - Recipes

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Tip: Try boneless shoulder roast for more results.

Results 1 - 10 of 11 for beef boneless shoulder roast

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1. BEEF WITH APPLES & SWEET POTATOES

Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.

2. POT ROAST

Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.

3. BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE

Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.

4. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.

5. YANKEE POT ROAST OF BEEF

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.

6. POT ROAST/BEEF STEW

Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.

7. WAR WON TON SOUP

Wash chicken breast, remove skin. ... is needed, make from bouillon cubes and water, 1 chicken and 1 beef. Serve with crispy chow mein noodles.

8. SCANDINAVIAN POT ROAST

Preheat oven to 325 degrees. ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... oven and cook 2 1/2 hours or until fork tender.

9. OVEN BARBECUED BEEF ROAST

Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.

10. BARBECUED BEEF

Place beef in shallow pan. Combine vinegar, ... teaspoon salt and 1/4 cup water, blending well. Chill. Serve ribs with sauce. Makes 8 to 10 servings.

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