Chilaquiles - Recipes - Page 2

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Results 11 - 20 of 22 for chilaquiles

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11. CHILAQUILE CASSEROLE

Heat oven to 375°F. Heat oil in medium skillet over medium-low heat; add onions and garlic and cook 5 minutes until tender. Grease an ...

12. CHILAQUILES

Ingredients can vary, depending on what you have on hand or based on leftovers. Salsa (chunky store-bought or home-made) Tortilla strips ...

13. MEXICAN CHILAQUILES

Cut tortillas into small pieces and add to heated oil in a medium size frying pan. Fry tortillas. In blender mix in 1/2 glass water with ...

14. CHILAQUILES

Cut tortillas into strips, approximately 1 x 3 inches. Heat 1/2 inch oil in deep skillet. Fry tortilla strips in hot oil until crisp and ...

15. CHILAQUILES

Oven at 325 degrees. Saute diced onion in 2 tablespoons oil. Add green chilies, tomatoes and taco seasoning mix. Add water and simmer 10-15 ...

16. CHILAQUILES

Cut tortillas in small triangles. Heat oil in deep frying pan. Deep fry tortillas, not hard, but until lightly coated with oil on both ...

17. CHILAQUILES

Se cortan las tortillas al gusto, en un recipiente se derrite la mantequilla, se agregan las tortillas, se frien al gusto, se le agrega el ...

18. TURKEY CHILAQUILES CASSEROLE

Set oven to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12-17 minutes, turning occasionally ...

19. CHILAQUILES

Cut corn tortillas in small squares and fry in oil until golden, set aside. Blend tomatoes, 1/3 of onion and garlic until very fine. Cook ...

20. CHILAQUILES

Finely chop one small tomato, half of one small onion, one minced garlic clove and saute in tablespoon of bacon drippings. In separate pan, ...

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