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Results 21 - 30 of 108 for sweet sour cabbage slaw
Mix cabbage, onion and carrot together. ... mixture and stir. Allow to chill about 2 hours before serving. This will keep 10 days in refrigerator.
Mix all together; set in refrigerator. Mix every now and again. Better if made ahead. Can also be frozen and used later. Very good.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
Mix sugar, vinegar, oil, celery seed and mustard seed. Pour over cabbage and green pepper; chill.
Shred vegetables and do not ... boil. Add the oil and pour over cabbage mixture while hot. Do not stir. Cover and refrigerate 4 hours or overnight.
Shred cabbage and onion together; pour sugar ... over cabbage. Stir well, cool and store in refrigerator. Keeps well for several days. Serves 6.
Layer cabbage and onion rings in large ... onions. Sprinkle the extra sugar over the top. Can be refrigerated for two weeks. Stir before using.
Bring to a boil and pour over cabbage and onions while hot. Refrigerate for 3 or 4 hours or overnight. Makes 12 servings.
Place shredded cabbage in covered dish, refrigerate for several hours. Mix ingredients in order given 30 minutes before serving. Chill.
In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 ... still hot, pour over cabbage. Cover and chill for 24 hours.
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