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Results 41 - 50 of 108 for sweet sour cabbage slaw
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
Heat vinegar and oil to boiling point. Add sugar and salt. Pour over other ingredients. Let sit overnight or all day to marinate. Very ...
Combine all ingredients and mix well.
Bring to boil 1 cup ... 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. Stir at least once a day.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
Shred cabbage, cut onions into rings. ... vinegar, sugar, celery seed and mustard seed. Mix well and pour over cabbage. Refrigerate for several hours.
Boil sugar, vinegar, oil and ... minutes and pour over cabbage. Stir well. Refrigerate. For variety, may add some celery seeds to boiling mixture.
Shred (fine) cabbage. Mix finely sliced onion ... jar with lid or foil secured). Better after third day. Will keep 2 to 3 weeks in refrigerator.
In container put layer of cabbage, then layer of onion. ... the above ingredients to a boil and pour over cabbage and onions. Cover and chill.
In a large bowl combine the cabbages, carrot, onion, peppers, parsley ... and refrigerate until thoroughly chilled. Mix gently before serving.
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