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Results 31 - 40 of 108 for sweet sour cabbage slaw
Place cabbage in a bowl. Cover and ... cream in a small bowl. Chill. Just before serving, mix dressing into the cabbage. Makes about 12 servings.
Combine cabbage, carrots, green pepper and ... refrigerate overnight, tossing occasionally. Drain before serving if desired. Serves 10 (1/2 cup).
Mix well. Pour over cabbage, peppers and onions. Let stand overnight.
Place shredded cabbage in covered dish in refrigerator ... whipping cream and stir well. Add to cabbage 30 minutes before serving. Chill and serve.
Cut up cabbage, green pepper, and onion and mix with remaining ingredients. Best if made day before and allowed to marinate.
Place shredded cabbage in covered dish in refrigerator ... given and pour over cabbage. Chill and serve. (Brookville Hotel, Brookville, Kansas)
In large bowl, combine sugar, ... oil. Heat to boiling and pour over slaw. Cover with plastic film and refrigerate overnight, or at least 4 hours.
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
In a large bowl, cover cabbage, green pepper, onion with ... salt. Bring to a boil, remove from heat and let stand to cool. Pour over cabbage.
Put in plastic bag with ... 1/2 teaspoon salt, 2/3 cup sugar, 1/4 cup vinegar. Pour over cabbage and mix. Serve. Goes well with barbecue ribs.
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