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Results 51 - 60 of 108 for sweet sour cabbage slaw
Place cabbage uncovered in dish in refrigerator ... given. 30 minutes prior to serving, toss and chill. Carrot, shredded may be added for color.
52. KILLER COLE SLAW
Mix all veggies in a large bowl. Mix remaining ingredients in smaller bowl and whip. Pour over veggies and blend well. Chill for 1 hour and ...
Shred above ingredients and mix. ... stir. Pour over cabbage mixture. Cover and refrigerate (without ... least 4 hours (preferably overnight).
Place the dressing ingredients in ... and add the cabbage, 2 cups at a ... using them. Cover bowl and chill salad, then add peanuts and toss salad.
In mixing bowl combine cabbage, apple, grapes, oranges and ... Cover; chill. Garnish with additional apple wedges, if desired. Makes 10 servings.
Combine cabbage, carrots, green pepper and ... dressing. Pour over slaw mixture and toss lightly. Cover ... Yield: 10 servings (1/2 cup each).
Combine vinegar, oil, sugar, salt, ... seed. Boil. Mix cabbage, onion, and green pepper. ... mixture. Chill several hours. Will keep several days.
Place cabbage in a bowl. Combine sugar, ... heat and add oil. Pour hot mixture over cabbage and stir. Refrigerate (covered) at least 7-8 hours.
Pour sugar over the first 3 ingredients and set aside. Bring to a boil the last 5 ingredients in a saucepan. Pour over sugar mixture. Cover ...
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
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