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Results 71 - 80 of 108 for sweet sour cabbage slaw
Mix well and set in ... all moisture from cabbage. Add: 1 red sweet pepper, diced fine 1 green ... for another time. Slaw will keep indefinitely in refrigerator.
Chop the cabbage, pepper and onions fine. ... Pour this over the cabbage mixture and cool. Store in refrigerator. Keeps well for up to 2 weeks.
Combine cabbage and peppers in large bowl. ... Pour liquid over cabbage and peppers. Let marinate for about 1 hour in refrigerator or until cold.
In large bowl combine the cabbage and chopped onion; set aside. ... dissolved. Pour over cabbage and onion and toss slightly to coat vegetables.
Combine vinegar, sugar, and herbs. ... and pour over cabbage and other ingredients. Marinate overnight in refrigerator. (Never use a metal container).
Layer the vegetables, placing the cabbage on the bottom followed by ... and cover container. Refrigerate for at least 24 hours before serving.
Layer above ingredients in large ... black pepper. Bring to boil and pour over slaw. Cover and refrigerate. Keep indefinitely in refrigerator.
In large bowl layer cabbage, green peppers and onion. ... stirring. Pour over slaw. Cover with plastic film ... thoroughly. Yield: about 4 servings.
Mix cabbage, carrots, green pepper and ... dressing. Pour over the above and toss. Cover and refrigerate 8-12 hours. Drain before serving if desired.
Toss together vegetables and apple. In saucepan combine honey, vinegar, and salt. Heat through. Cool to room temperature. Add oil and mix ...
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