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Results 41 - 50 of 65 for pea barley
Remove meat from bones, cut ... 1 hour. Add barley and cook 1 hour longer. ... Add vegetables (except peas) and cook 45 minutes. Add peas and cook 15 minutes.
42. HOT BARLEY DISH
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
Break turkey carcass into easy-to-manage ... and discard. Add barley to the broth and boil ... into soup the peas, turkey, add salt to ... 10 minutes. 8-10 servings.
44. BARLEY HOT DISH
Saute ground beef, onion and ... tomatoes, soup, water, barley, green pepper and undrained peas; mix well. Bring mixture ... 10 to 12 servings.
45. BARLEY HOT DISH
Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.
Put all vegetables in a ... for 3-4 hours or until carrots are tender. Add barley or macaroni. Remove bay leaf and cinnamon stick before serving.
Cook barley according to directions; drain and ... bowl, combine barley, peas, turkey, pepper and onion. ... chill 4 hours or overnight. Serves 6.
48. BARLEY STEW
Saute onion and garlic in oil. Add water, barley, lentils, herbs, bay leaf. ... 15 minutes. Add peas and brown broth and pepper. Simmer 5 to 10 minutes.
I also add lentils and often use tomatoes, corn and okra instead of the tomatoes. Coat a large Dutch oven with cooking spray; place over ...
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; ...
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