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Results 51 - 60 of 65 for pea barley
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
Coat large Dutch oven with cooking spray. Brown and crumble turkey. Add chopped onion. Add water and remaining ingredients except the ...
Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add ground chuck, and cook until browned, stirring to ...
55. BARLEY SOUP
Brown meat and drain; place ... 1 hour. Add barley and cook 1 hour more. ... and celery; cook 45 minutes. Add peas, last cook 15 minutes more.
56. BARLEY HOT DISH
Cook barley in 4 cups water with ... onion. Add mushrooms, peas, celery, green pepper, tomatoes, ... salt to taste. Bake 1 hour at 350 degrees.
57. BARLEY HOT DISH
Pre-cook the barley in salted water and then ... then add the peas and barley. Pour into glass ... bake for 1 1/2 hours at 350 degrees. Serves 6.
Saute in 2 tablespoons butter ... Add 1/2 cup barley (presoaked) and 2 quarts chicken ... of defrosted frozen peas. Simmer for another 10-15 ... with parsley if desired.
59. BARLEY JAMSETTI
Brown meat and onions in butter. Add celery and green pepper, cook a few minutes. Add rest of ingredients and put into a casserole dish. ...
A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...
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