2 lb. meat
1 1/2 tbsp. salt
2 tbsp. parsley
1 c. cubed carrots
1/2 c. chopped celery
1 c. peas
2 qt. water
1/4 tsp. pepper
1/4 c. barley
1/4 c. onions
1 can stewed tomatoes

Brown meat and drain; place meat, water, seasonings and parsley in pot. Cover. Cook 1 hour. Add barley and cook 1 hour more. Add onions, carrots and celery; cook 45 minutes. Add peas, last cook 15 minutes more.