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Results 21 - 30 of 65 for pea barley
1. Cut beef stew meat ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... green beans or peas, cabbage and reserved tomatoes ... serving. Makes 6 servings.
Arrange bones in shallow roasting ... 1/2 hours. Add peas and barley last 20 minutes of cooking ... bowl with a parsley sprig. Serves 8 to 10.
Cook first 6 ingredients until ... other ingredients, except peas. Cook, covered, 40 to ... occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
24. BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... carrots, potatoes, and peas. About 1/2 hour before ... when soup is done.)
Remove meat from cracked soup ... 1 hour. Add barley, lentils and split peas and cook 1 hour longer. ... and cook 45 minutes to 1 hour longer.
Fry bacon until crisp; drain. ... in broth, water, barley, paprika, salt, caraway seed ... Crumble bacon and sprinkle over soup. Amount 8 servings.
1/4 cup of each of ... used except chick peas) Also will need: Rinse ... of water. Add barley, carrot, onion and spices. ... leaves. Makes 10 cups.
Cook barley 1 hour in 6 cups of water. Add remaining ingredients and cook until tender. Add chopped parsley just before serving.
29. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... potatoes, carrots, celery, peas and mushrooms. Bring to boil. ... top with crumbled bacon.
Boil barley in salted water until tender. ... top (you may have to thin the soup a little with water or milk). Bake 1 1/2 hours at 350 degrees.
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