| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 65 for pea barley
Boil water with meat and ... rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add barley and cook for 2 more hours.
1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per ...
Bring turkey carcass to boil ... Add vegetables, corn, barley, salt, pepper, parsley, and ... reduce to simmer for 45 minutes. Skim as required.
In a 6 quart kettle, soak peas and beans in 8 cups ... 1/2 hours. Add barley, remaining vegetables and water. ... about 12 grams protein each.
In a saucepan, bring water ... heat and add barley. Cook over medium heat ... cooked barley, chick peas, beans, onion, parsley and ... 24 hours). 11 servings.
In a large pot, spray ... frozen vegetables, quick barley, and beef broth from ... are no longer hard. Serve and set leftovers in the fridge.
17. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
18. BARLEY SOUP
Cook barley by itself then add remaining ingredients. Simmer.
Fry bacon in Dutch oven ... in broth, water, barley, paprika, salt, caraway seed ... celery, tomatoes, frozen peas and mushrooms (with liquid). Heat ... bacon; sprinkle over soup.
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley ... combine cooked barley, peas, turkey, sweet pepper,. and ... 6 side dish servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables