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CROCK POT TEX MEX DIP | |
1 lb. ground beef 1 lb. hot bulk sausage 1 can Rotel tomato with chili 1 lb. Mexican Velveeta cheese 1 lb. regular Velveeta cheese Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips. |
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