1 large tomato, chopped
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
2 cans jalapeno dip
1 bundle green onions, chopped
2 cans chopped black olives
8 oz. shredded sharp Cheddar cheese
16 oz. guacamole
jalapeno peppers

Mix the two bean dips together and spread onto platter. Top the dip with guacamole. Mix the sour cream, mayonnaise and taco seasoning mix together; spread it on top of the guacamole. Sprinkle chopped onions, tomatoes, olives and jalapeno peppers on top.

Cover with shredded cheese. You may serve it at room temperature or you may refrigerate.