3 ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 large bunch chopped green onions (1 c.)
2 medium tomatoes, chopped
2 (3 1/2 oz.) cans chopped ripe olives
8 oz. grated cheese
large round tortilla chips

Peel, pit and mash avocados with lemon juice, salt and pepper.

Combine sour cream, mayonnaise, and taco seasonings.

To assemble, spread bean dip on a large shallow platter, top with avocado mixture.

Layer with sour cream mixture. Sprinkle with chopped onion, tomatoes, and olives.

Cover with grated cheese. Serve with chilled or at room temperature with tortilla chips.

Note: One pound cooked, crumbled ground meat can be layered between bean dip and avocado mixture.

Also, prepared guacamole can be substituted for avocados, lemon juice, salt, and pepper.