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Results 71 - 80 of 93 for beef tex mex
71. TEX - MEX SUPPER
Brown ground beef and onion. Stir in next ... Uncover; sprinkle with 6 to 8 ounces shredded Monterey Jack cheese. Bake an additional 5 minutes.
72. TEX-MEX STEW
Brown meat with garlic in oil in Dutch oven, drain. Drain and coarsely chop tomatoes, reserving juice. Add tomatoes, juice, picante sauce, ...
73. TEX MEX WON TONS
Brown ground beef, onion, and green pepper ... Fry ten at a time in deep hot fat (375 degrees) about 1 minute per side. Serve with taco sauce.
74. TEX-MEX BAKE
Green chilies should be drained. ... soup mix, ground beef, chilies and 1/2 cup ... additional 5 minutes or until cheese is melted and beef is done.
Combine: egg whites, bread crumbs, ... salt and pepper, beef; mix well. Pat mixture ... 50 to 60 minutes. Transfer to platter, top with cheese.
Prepare chili, place 2 tablespoons chili on each tortilla, roll tightly. Place seam side down in 9x13 inch pan. Top with remaining chili, ...
Combine meat, 3/4 cup of the picante sauce, chips, onion, egg, cumin and salt; mix well. Shape to form 6 oval meat loaves. Place on rack of ...
In large bowl, combine ground beef, crumbs, 1/4 pound Velveeta ... saucepan; stir over low heat until smooth. Pour over meat loaf. 6 servings.
79. TEX - MEX CHILI
Brown ground beef and drain off grease. Add other ingredients and cook in a 2 quart crock pot for 4 to 5 hours on high or for 10 to 12 hours on low.
80. MEX - TEX TACOS
In a wide, ungreased, frying ... to 3 tablespoons beef mixture. At the table, pass ... Available at Mexican markets or specialty foods stores.
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