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TEX-MEX MEAT LOAF | |
1 egg white, slightly beaten 1 c. soft bread crumbs 1 (14 1/2 oz.) can tomatoes, drained and cut up 1 (4 oz.) can diced green chili peppers, drained 1/2 c. chopped pitted ripe olives 1/4 c. onion 2 cloves minced garlic 1/2 tsp. ground cumin 1/2 tsp. pepper 1 1/2 lbs. lean ground beef or ground turkey 1/2 to 3/4 c. shredded low-fat Cheddar cheese Combine: egg whites, bread crumbs, tomatoes, chili pepper, olives, onion, garlic, cumin. Add salt and pepper, beef; mix well. Pat mixture into a loaf pan. Bake at 350 degrees for 50 to 60 minutes. Transfer to platter, top with cheese. |
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