1 can red chili sauce
1 can tomato sauce
1/2 lb. Jack cheese
1/2 lb. Longhorn or Mild Cheddar
1 pkg. corn tortillas
1 can pitted olives
1/2 tsp. dry oregano leaves
Salt
Lard or oil for frying tortillas
2 green onions with tops chopped

1. Heat chili and tomato sauce. Salt and pepper to taste.

2. Grate the two cheeses together.

3. Chop olives and mix with onion and oregano. (Save some olives for topping.)

4. Fry each tortilla on one side only, not enough to make it stiff. Dip in sauce after frying. Fill tortilla with a tablespoon of onion and olive mixture and some grated cheese. Roll and lay seam side down in baking dish.

5. When all tortillas are filled, spoon remaining sauce over them. Sprinkle with remaining cheese. Decorate with olives.

6. Bake at 350 degrees for 10 minutes or until cheese melts. Sprinkle green onions over top and serve.