CHEESE SAUCE:

1 can cream of chicken soup
8 oz. can evaporated milk
1 lb. Velveeta
1 sm. can green chilies

ENCHILADAS:

Flour tortillas
1 lb. ground meat

Mix meat to suit yourself. Can mix half of green chilies in meat or mix with a taco sauce.

Make enchiladas and pour melted cheese sauce completely over them. Bake for 10 minutes at 350 degrees until cheese if bubbly.